Mother India Restaurant - Chatsworth, CA 91311 (Menu & Order Online)

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A TASTE OF SOUTH INDIA

Soft thick Indian crepes topped with mixed vegetables

E2. Plain, Masala, or Mysore Dosa

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney

Dosa made with cream of wheat and topped with nuts and spicy potatoes

A thin Indian crepe with a thin layer of egg served with Sambar or Kheema Curry

E4. Egg Dosa with Kheema

CHEF'S SPECIALS

C1. Coconut Curry Chicken

Tender chicken breast, cooked in coconut curry

C2. Kholapuri Masala

Mutton stewed in a spicy curry. The taste of a million roasted spices

C3. Mutton Kheema Masala

Ground mutton spiced with masalas and potato

C5. Kolhapuri Tambda c9(Red) Rassa

Lamb or chicken cooked in a thin, spicy sauce

C6. Kolhapuri Sukka Masala

Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut

White fish or Pomfret marinated in spices and fried to a golden brown

Sauteed boiled egg in a tomato, onion and ginger curry

C9. Saoji Mutton / Chicken

Kolhapuri Mutton, Masala Chicken/Lamb

Mutton stewed in a spicy curry. The taste of roasted spices.

Malvani Masala Lamb/ Mutton / Chicken / Shrimp

Malvani Masala Pomfret

Custom

1 Tray Aloo Gobi

1 Tray Mango Halwa

1/2 Tray kol. Veg

Boneless chicken

Coconut chutney

Delivery Charges

Delivery Charges

Kothimbir vadi 1 lb

Mango Curry Chicken

Matki usal 1/2 tray

Moong dal halwa (1lb)

Tikka Masala sauce

Desserts

K1. Gulab Jamoon

Small fried balls soaked in a sweet syrup with a touch of saffron

India�s contribution to ice cream lovers

K3. Gajar Halwa

Sweetened shreds of carrot

Our signature dessert, saffron flavored yogurt with pistachios

Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetend, fragrent milk

DRINKS

M1. Bottled Drinks

M2. Canned Drinks

M5. Mango Lassi

M6. Sweet or Salty Lassi

M7. Indian Soft Drink

M8. Ginger Beer

Farasan

Kashews Spicy/SaltPepper

FROM THE TANDOOR

D1. Tandoori Chicken (4)

Dark meat marinated and fire roasted in the clay oven

D2. Tandoori Fish

Boneless white fish marinated and fire roasted in the clay oven

D3. Chicken / Paneer Tikka

White meat marinated and fire roasted in the clay oven

D4. Tandoori Prawns

Jumbo prawns marinated and fire roasted in the clay oven

D5. Mixed Tandoori Special

Light and Dark meat chicken, and tender white fish fire roasted in the clay oven

D6. Assorted Vegetable Sizzler

Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer

D7. Sheesh Kabab

GREAT BEGINNINGS

A1. Chicken or Kheema Samosas

Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell

A1. Vegetable Samosas

Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell

A2. Chicken or Paneer Pakoras

Delicately spiced chicken or paneer, battered and fried to a golden brown

A3. Assorted Pakoras

A selection of our favorite vegetable fritters

A4. Onion Bhajji

Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown

A5. Tomato or Mulligatawny Soup

Spiced with Indian herbs and garnished with a wedge of fresh lemon

A6. Chili Paneer

Cubes of paneer spiced with green chillies, spring onion and garlic

Kotmir vadi (cilantro fritter)

GREAT BREADS

Fluffy bread cooked on the wall of the clay oven (butter optional)

I2. Garlic Naan

Minced garlic tops the naan before it gets cooked, garnished with chives

I3. Kheema Naan

Stuffed with ground lamb

I4. Chicken Naan

Stuffed with diced tandoori chicken

I5. Plain Paratha

The dough is folded over many times to make layers. Then cooked on the griddle

I6. Stuffed Paratha

A paratha stuffed with spiced potatoes, Cauliflour, or Paneer

I7. Onion Kulcha

Layered bread with diced onions

I8. Tandoori Roti

Whole wheet flat bread

MAHARASHTRIAN SPECIALTIES

L2. Zunka or Pitla

L4. Sabudana Vada or Khichadi

Sev Bhaji (Nagpuri)

Menu

Chicken Curry/2 pcs Tandoori Chicken

Delivery Charge

Lamb/Mutton Curry

Moong dal halwa

Special Veg Combo

MUMBAI STREET FOOD

Spicy mixed vegetables served with toasted buns

Puffed bread served with spicy chickpeas

Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev

A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney

B5. Sev Puri or Dahi (Yogurt) Puri

Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri is topped with yogurt as well

Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney served with a spicy water. Fill up the puris with the water and eat them in one bite!

Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices

Spicy potato patties served with warm buns

B9. Dhokla (Friday & Saturday)

Light, airy, savory lentil cake

Cilantro Fritter - Kothimbir Vadi

NON-VEGETARIAN ENTREES

F1. Traditional Curry Chicken

Marinated in mild spices, yogurt and herbs

F10. Butter Masala Chicken

A rich, spicy curry made from garlic and Methi (Fenugreek)

F2. Vindaloo Curry Chicken

Tangy sauce from Goa with potatoes and tomatoes

F3. Korma Chicken

A creamy sauce flavored with saffron, Nuts and raisons

F4. Tikka Masala (Mild Makhani) Chicken

Flavorful tomato and ginger sauce

F5. Kashmiri Rogan Josh Chicken

Ginger, fennel, garlic, herbs and tasty spices from the north

F6. Saagwala Chicken

Velvety spinach sauce

F7. Kadai Chicken

Punjabi style spices and roasted in an iron wok

F8. Sixty Five Chicken

A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.

F9. Madras Coconut Masala Chicken

From the South, with tangy tamarind and cooked with coconut.

Special Non Veg Combo

Other

RICE DELIGHTS

Aged basmati rice, steamed with very mild flavor

H2. Yellow Lemon / Tamarind Rice

Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts

Basmati rice fried with butter, peas, carrots, cashews and saffron

H4. Vegetable Biryani

A meal in itself, vegetables, onions, tomatoes cooked together with rice

H5. Chicken / Egg Biryani

Chicken, tomatoes, onions cooked together with rice

H6. Lamb / Mutton or Shrimp Biryani

Lamb or shrimp cooked with onions, tomatoes and rice

SIDES

J1. Mango Chutney

Pickled and spiced mango pieces

Spicy crackers flavored with exotic spices

J3. Masala Pappadum

J4. Achar (Pickle)

Carrots and Onions pickled and spiced

J5. Raita (Large)

J5. Raita (Small)

A yogurt sauce designed to cool the mouth

VEGETARIAN ENTREES

Creamed lentils cooked with spices

G10. Stuffed Baby Eggplant

Baby eggplant stuffed with a spicy peanut and coconut mixture then cooked until tender

G2. Channa Masala

Garbanzo beans cooked with fresh ginger and spices

G3. Aloo Gobi Masala

Potatoes and Cauliflower cooked in Indian spices

G4. Malai Kofta

Vegetable balls served in a creamy sauce flavored with saffron and nuts

G4. Navratan Korma

Mixed vegetables served in a creamy sauce flavored with saffron, raisins, and nuts

G5. Bhindi Masala

Okra cooked in a traditional Indian style

G6. Bengen Bhartha / Aloo Bengen

Charbroiled eggplant cooked with tomatoes and onions

G7. Mattar Paneer / Saag Paneer

Green peas cooked slowly with Indian cheese in a mild sauce

G8. Mushroom Masala

Mushrooms cooked in a traditional Indian style

G9. Kolhapuri Vegetable

Veg Combo Platter

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Accepts Venmo